"A whopping four of the best 25 burgers in the world can be found right in New York City. The best burger in North America can be found at Sip & Guzzle, which ranked 13 on the list. Cocktail lovers know to head to Sip & Guzzle for the creative drink menu, but their Tavern Burger steals the spotlight now, featuring house-ground Wagyu patties, cheese, tare sauce, shisito relish, and smoked aioli on a potato bun."
"Nowon takes spot number 15. The Korean-American hot spot has two locations, one in Manhattan's East Village and one in the Bushwick neighborhood of Brooklyn, and both serve up this dry-aged double cheeseburger topped with kimchi, gochujang mayonnaise, and American cheese. The Red Hook Tavern comes in at 21 with its classic dry-aged beef patty, American cheese, and onion on a sesame seed bun;"
"Just like the Michelin's star ranking system for restaurants, the World's 101 Best Steak Restaurants has a set of criteria for finding and ordering the world's 25 best burgers. They look at meat quality and provenance, burger composition and execution, consistency, guest experience, online presence and reputation, sustainability and responsibility, and compliance with healthy and safety regulations. These four destinations appearing on the list tells us more than just that they're some of the best restaurants in NYC; it tells us that"
The World's 25 Best Burgers list includes four New York City restaurants among its top 25. Sip & Guzzle ranked 13 and offers a Tavern Burger with house-ground Wagyu patties, cheese, tare sauce, shishito relish, and smoked aioli. Nowon ranked 15 and serves a dry-aged double cheeseburger topped with kimchi, gochujang mayonnaise, and American cheese at locations in Manhattan and Brooklyn. The Red Hook Tavern ranked 21 with a classic dry-aged beef patty, American cheese, and onion on a sesame seed bun. 4 Charles Prime Rib ranked 23 with a $38.99 burger featuring two Wagyu patties. The ranking uses criteria including meat provenance, composition, consistency, guest experience, online reputation, sustainability, and health and safety compliance.
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