To create the perfect juicy burger, use ground beef that has an 80% meat to 20% fat ratio for the best flavor and texture. Always ensure the meat is completely thawed before cooking, ideally using the refrigerator method. Grill patties that have been salted right before cooking to enhance flavor. Additionally, getting your meat ground at a butcher to a medium-coarse consistency can help retain moisture and improve the burger's texture. Prepping all ingredients ahead of time streamlines the cooking process, especially for gatherings.
Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Salt your patties right before grilling.
Thaw your meat completely using methods like refrigeration or the microwave. For best results, the refrigerator method is recommended.
Ask your butcher to grind fresh beef chuck to medium-coarse for optimal moisture retention in burgers.
To consistently achieve juicy burgers, prep all party foods in advance, particularly your burger patties.
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