Long Bridge Pizza Co., located in San Francisco's Dogpatch neighborhood, is known for its excellent sourdough pizza but offers an extraordinary burger only on Tuesdays. Founded by co-owners Neal DeNardi and Andrew Markoulis, both of whom have extensive experience in top pizza venues, this burger blends high-quality ingredients, including chuck from Olivier's Butchery and a house-made special sauce. This unique offering particularly caters to locals looking for a delicious alternative to pizza once a week, revealing the owners' commitment to their community.
"I tell people, we only do it one day a week because it's kind of for the local community. It's nice to have for them when they want something new to eat."
Long Bridge Pizza Co. offers a delectable burger made with fine ground chuck, cheese, pickles, grilled onions, and a special sauce, paired with curly fries.
The burger at Long Bridge Pizza is a standout dish, showcasing ingredients sourced from nearby Olivier's Butchery and drawing locals every Tuesday for a satisfying meal.
The unique burger experience at Long Bridge Pizza, available only one day a week, adds variety to the Dogpatch community's dining options.
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