"Two blocks east of Union Square, you'll find Joe Jr., a small but classic New York City diner serving up comfort food classics, including one of the city's best under-the-radar burgers. Each one is made with 7 ounces of fresh beef, grilled to order, and thick enough that you can specify how you'd like it cooked (and actually get it cooked that way). Offered with or without cheese, each burger can also be ordered deluxe, with lettuce, tomato, coleslaw, pickles, and french fries."
"If you're in the mood for a few more frills, Joe Jr. offers those too. The menu boasts a Swiss burger, a pizza burger, a veggie burger, a turkey burger (with or without cheese), a Greek burger, and an option with cheddar cheese, avocado, jalapeño, and fried onions. Get the full diner experience, and order a milkshake while you're at it."
New York City has roughly 19,500 restaurants and the highest restaurants-per-capita, producing numerous impressive burger options despite pizzas being the more famed food. Burgers in the U.S. are often associated with cities like Richmond, Milwaukee, and Denver, but New York's sheer number of establishments yields a vast selection from fast-food joints to fine dining. Options cover every palate, price, aesthetic, and occasion, from hole-in-the-wall taverns to steakhouses. Joe Jr., located two blocks east of Union Square, offers a classic diner burger made with 7 ounces of fresh beef, grilled to order and available with many variations.
Read at Yahoo Life
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