New York City is seeing a growing trend in Wagyu burgers, with the recent opening of Café Deux Luxe by sisters Charlotte and Carrie Denoyer, who aim to capture Manhattan's burger-loving audience. Known for their award-winning Wagyu burger in Westchester, the sisters bring a menu featuring classic burgers and creative limited-edition options. Executive chef Alex Aparicio leads the kitchen, ensuring a diverse range of offerings, including substitutions for meat and gluten-free options. This trend indicates a rising appreciation for gourmet burgers in NYC's vibrant food scene.
The kitchen is whipping up limited-edition burgers, from a butter chicken and kimchi variety to the French Onion Burger.
The sisters decided to bring their prized cow down south, hoping to capture the hearts and stomachs of Manhattan.
Café Deux Luxe has officially opened, aiming to bring award-winning Wagyu burgers from Westchester to the heart of NYC.
The Big Deux sandwich is stacked high with cheddar cheese, pickles, lettuce, and signature 'Deux Luxe' special sauce.
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