Miami welcomes an array of new dining establishments this August. Daniel's Miami occupies the former Fiola location, showcasing a steakhouse menu that includes local ingredients. Cleo at the Balfour Hotel specializes in Eastern Mediterranean cuisine with dishes influenced by Greece and Morocco. KPOT introduces an all-you-can-eat Korean barbecue experience in Pembroke Pines. Wall's Old Fashioned Ice Cream celebrates its 20th anniversary at a new Sunset Drive location. Fratesi's Pizza opens its first brick-and-mortar restaurant in Downtown Miami, focusing on tavern-style pizzas.
Daniel's Miami features a classic steakhouse menu with local Florida ingredients, including Swank Farms tomatoes and Florida-raised prime rib, in the former Fiola space.
Cleo at the Balfour Hotel serves Eastern Mediterranean dishes inspired by Greece, the Levant, and Morocco, led by executive chef Camila Olarte.
KPOT offers all-you-can-eat Korean barbecue with a full-service bar, allowing diners to grill their own meals and enjoy hot pots.
Fratesi's Pizza, known for its super-thin tavern pizza, has opened its first restaurant, serving favorites like the Demon Pig Boy and vegetarian options.
Collection
[
|
...
]