Capitol Hill's Yotel hotel serves fluffy, lemony pancakes, a recipe from original chef Art Smith. At Falls Church, AYCE pancakes are offered for an extra charge alongside a separate entree. Cornmeal-based johnnycakes topped with ricotta and honey are featured at a chic Wharf restaurant. A soul food diner renowned for its cinnamon-and-sugar hotcakes has been a staple for over 80 years. Other restaurants serve classic buttermilk flapjacks, unique masa pancakes, and trendy souffle pancakes, contributing to the diverse pancake scene in the area.
Fluffy, lemony pancakes have long been a staple at Capitol Hill's Yotel hotel, showcasing original chef Art Smith's classic recipe.
This dining room at Falls Church offers AYCE pancakes, where an order of a separate entree is required, with pancakes available for an additional $5.
Cornmeal-based johnnycakes served with ricotta and local honey enhance the brunch experience at a new establishment at the Wharf.
Known for its cinnamon-and-sugar-topped hotcakes, this soul food diner has remained popular for over 80 years.
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