The U.S. Open dining experience includes diverse options, featuring first-time pop-up restaurants such as New Jersey's Pasta Ramen and José Andrés's Oyamel. Returning favorites include the Coqodaq food stall, known for its fancy chicken nuggets, and socially-minded Migrant Kitchen. Oyamel will offer notable dishes like pork tacos and a selection of cocktails. Additionally, chefs Masaharu Morimoto and Kwame Onwuachi will present collaborative dishes, bringing a unique culinary flair to the tournament's food offerings.
The U.S. Open dining grounds will feature several first-time restaurants including Pasta Ramen and Oyamel, alongside returning favorites like Coqodaq and Migrant Kitchen.
José Andrés's new Mexican restaurant Oyamel will serve dishes like pork tacos with cochinita and chilorio, accompanied by cocktails at the U.S. Open.
The CQDQ food stall provides fancy chicken nuggets and crispy chicken sandwiches, while the Arthur Ashe club level will feature upscale nuggets paired with caviar.
Iron Chef Masaharu Morimoto and chef Kwame Onwuachi will offer collaborative dishes like Laotian wagyu rib-eye skewers at the tournament.
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