"You'll be forgiven if Northumberland doesn't instantly spring to mind when someone enquires about the UK's most delicious corners. But not for much longer. This ceremonial county in North East England, on the border with Scotland, has welcomed many a foodie and many chefs and mixologists ready to satiate their cravings in recent years. From sleek restaurants with Michelin Stars to seafood shacks and the distilleries worth swining by for a botanical tipple at, these are the places we're bookmarking ahead of our next visit."
"On sunny days, the French windows of the snappily appointed Beaumont Hotel are thrown open to views of the park, with its Edwardian bandstand that will have boomers thinking of Trumpton. The Beaumont's restaurant offers the sort of punctilious modern cooking that convinces visitors from the south that there might just be sophisticated life north of Rutland."
Northumberland, in North East England on the border with Scotland, has a growing reputation for food and drink. The county features a range of venues from Michelin-starred restaurants to seafood shacks, smart distilleries and cosy micro-pubs and bistros. Hexham exemplifies the regional charm with a bustling farmers' market, independent shops and popular bakeries. The Beaumont Hotel provides refined modern cooking and park views, while local entrepreneurs are expanding with new wine bars and restaurants overlooking restored market spaces such as the Shambles. The area combines coastal scenery with approachable, increasingly sophisticated culinary offerings.
Read at CN Traveller
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