"Fish & Chicks opened in Harlem in February, offering all-day happy hour drinks every day of the week. The kitchen and bar are open from noon until midnight on weekdays and 2 a.m. on weekends."
"The menu features a Catfish Po-Boy, Hot Honey Fried Chicken Sandwich, and even Jerk Shrimp Tacos. At the bar, there are frozen margaritas and coladas, as well as specialty drinks like the Grand Marnier Creamsicle."
"Bernstein described the Saturday concept: $7 martinis and $1 floaters for frozen drinks for the ladies. He added that he plans to introduce additional specialty nights soon."
"The walls and ceilings inside Fish & Chicks are lined with grass and leaves, fishing nets and string lights, and wooden carvings that resemble tiki statues, carefully placed on the walls."
Fish & Chicks opened in Harlem in February, featuring a menu focused on fish and chicken dishes. The bar serves frozen drinks and specialty cocktails. The establishment hosts Karaoke Wednesdays and themed DJ nights, creating a fun community atmosphere. Owner Marc Bernstein emphasizes the restaurant's role as a local staple, while bartender Kaylee Thomas appreciates the regular clientele. The interior is decorated with tiki-inspired elements, making it a distinctive addition to the neighborhood.
Read at www.amny.com
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