Cheong, meaning syrup in Korean, is made by layering fruit with sugar to preserve seasonal fruit and create a rich syrup. This process involves combining equal parts fruit and sugar in sterilized jars, allowing sugar to extract the fruit's juices over a few days to weeks. The resulting syrup is vibrant in color and packed with concentrated flavors. It can be used to sweeten beverages like tea and cocktails, or added to various dishes. Experiments with cheong can even include unexpected fruits like cherry tomatoes, highlighting its versatility for culinary creativity.
Cheong, a Korean syrup made by layering fruit and sugar, preserves seasonal fruit while creating a richly textured, flavorful syrup perfect for drinks, desserts, and more.
The process of making cheong is simple: equal parts clean fruit and sugar are layered in a jar, allowing the sugar to extract juices over time.
Collection
[
|
...
]