#syrup-recipes

#syrup-recipes

Cheong, a Korean syrup made by layering fruit and sugar, preserves seasonal fruit while creating a richly textured, flavorful syrup perfect for drinks, desserts, and more.

The best time to add vanilla extract to syrup is after it’s off the heat to preserve its flavor, as boiling burns off its essence.

Butterscotch sauce made with balsamic vinegar offers a unique blend of sharp acidity and rich sweetness, transforming a classic dessert into something extraordinary.