Musaek offers mulhoe, a summer seafood dish from Sokcho featuring spicy raw fish served cold alongside cold soup and konjac noodles. Chef Lenny Moon, formerly at Jungsik, leads the restaurant, which aims to introduce lesser-known seafood dishes to the community. The menu includes jiritang, flavored with ginger and Korean green onions, and samhap, which features octopus and ricotta ssamjang. The ambiance of Musaek is designed to be dimly lit and inviting, aligning with its focus on seafood offerings not often found in the city.
Musaek specializes in mulhoe, a South Korean seafood dish, featuring spicy raw fish served chilled with cold soup and bouncy konjac noodles, providing a unique summer dining experience.
Chef Lenny Moon, previously of Jungsik, leads Musaek, focusing on seafood dishes rarely offered in Korean restaurants, such as jiritang and samhap, highlighting regional specialties.
Collection
[
|
...
]