"Shin Toe Bul Yi has been a neighborhood stalwart in Parkside for decades, serving Korean staples like stews, pancakes, and barbecued meats in massive portions. If you're hoping to eat here on a Friday or Saturday-Shin Toe Bul Yi is otherwise takeout-only on weekdays-arrive early to beat the rush. Most of the groups already seated will have a big plate of Korean fried chicken in front of them, and you should take that as your sign to do the same."
"The meat tastes like it's been marinating since before the Salesforce Tower finished construction, and the crunchy, puffed-up coating snaps with each bite. To round out the chicken, we like to order the soybean paste stew loaded with chunks of slippery tofu and vegetables, and the seafood pancake (which is worth ordering for the punchy vinegar sauce on the side alone)."
Shin Toe Bul Yi has served Parkside for decades, offering generous portions of Korean staples such as stews, pancakes, and barbecued meats. The restaurant operates as takeout-only on weekdays and opens for dine-in on Fridays and Saturdays, causing heavy weekend demand and recommending early arrival. Popular orders include Korean fried chicken with a crunchy, puffed coating and deeply marinated meat, soybean paste stew brimming with tofu and vegetables, and a seafood pancake served with a punchy vinegar sauce. Menu portions are large and best enjoyed shared among groups.
Read at The Infatuation
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