#korean-fried-chicken

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fromThe Infatuation
3 weeks ago

Chimmelier's focus on fried chicken pays off - Review - San Francisco - The Infatuation

Chimmelier's K-Fried Chicken Burger is a standout item, featuring a massive chicken thigh with kimchi thousand island sauce and pickled slaw on a bun.
SF food
East Bay food
fromwww.berkeleyside.org
1 month ago

A Korean friend chicken boom is happening in the East Bay. We ranked the best spots

The East Bay is experiencing a surge in popularity for Korean fried chicken with new restaurants emerging rapidly.
fromwww.nytimes.com
3 months ago

Absolutely Delicious! 6 Stars Would Not Be Enough.'

Julia Moskin’s adaptation of Korean fried chicken, or yangnyeom dak, showcases the deliciousness of crispy, flavor-infused fried chicken that is simple to prepare at home.
Everyday cooking
Startup companies
fromBusiness Insider
4 months ago

I quit my Big 4 accounting career to fry chicken. Working in corporate is like being stuck in the matrix - I'll never go back.

Henry Lee left a corporate accounting career for a fulfilling life as a franchise owner, highlighting the joy of pursuing one's passion.
fromeverout.com
4 months ago

This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New Home

Bar Nouveau, led by Althea Grey-Potter, has opened a new residency at Gracie's Apizza, offering French-inspired dishes and an extensive wine selection.
Portland food
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