fromBoston Herald1 week agoCookingRecipe: Sweet and spicy Korean fried chicken will fire you upKorean fried chicken combines an ultra-crispy cornstarch coating with a spicy-sweet yangnyeom glaze for bold, finger-licking flavor.
fromwww.bostonherald.com4 weeks agoCookingGet fired up with sweet and spicy Korean fried chickenKorean fried chicken pairs an ultra-crisp cornstarch-coated crust with spicy-sweet yangnyeom glaze and can be adapted for boneless breast and homemade batter.
