30 Chicken Sandwich Recipes That Are Better Than Fast Food - Tasting Table

"Chicken sandwiches are among the most versatile foods in the world. Whether you prefer a crispy fried chicken sandwich on a buttered bun or a chicken salad sandwich on perfectly toasted toast, some sort of chicken sandwich will almost always hit the spot. But you don't have to make your way to a drive-thru (or any other kind of eatery) to enjoy the chicken sandwich of your dreams. By following these recipes, you can make a downright delicious chicken sandwich in your own kitchen."

"Korean fried chicken is amazing on its own, but when you put it on a sandwich? It's transcendent. But you don't have to go to your favorite Korean restaurant to get a taste of this kind of sandwich when you can easily make it at home. This recipe for a saucy Korean-style chicken sandwich has a lovely spicy sweetness to it, thanks to the inclusion of gochujang in the sauce."

"Some consider grilled chicken sandwiches boring, but those people have never made this grilled chicken sandwich recipe. The Cajun spices are what shine here, making an average chicken breast take on a whole new level of flavor. Then, you can adorn the chicken sandwiches simply with lettuce and a slice of tomato, since that chicken is packing so much flavor all on its own. This is a classic but deeply delicious dinner you'll want to make over and over again."

Chicken sandwiches offer wide versatility, ranging from crispy fried to chicken salad versions that satisfy varied preferences. Homemade preparation eliminates the need for drive-thru visits while enabling flavorful results and potential cost savings. A saucy Korean fried chicken sandwich pairs spicy-sweet gochujang sauce with a bright kimchi slaw to elevate the crunchy chicken. A grilled Cajun chicken sandwich relies on bold Cajun seasoning to transform a simple breast into a deeply flavored centerpiece, allowing minimal toppings such as lettuce and tomato. Most recipes require only basic sandwich-construction skills and encourage repeated home cooking over fast-food alternatives.

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