Cookingfromwww.theguardian.com1 month agoYasmin Khan's recipes for aubergine kuku and fruit and nut granola barsGranola bars are healthy, sweet treats made with oats, dried fruits, and nuts, perfect for on-the-go snacking or breakfast.
Cookingfromwww.london-unattached.com1 month agoSabzi by Yasmin KhanYasmin Khan's cookbook focuses on Iranian cuisine's appreciation for fresh herbs, presenting vegetarian recipes shaped by her cultural heritage.