Chimmelier's focus on fried chicken pays off - Review - San Francisco - The Infatuation
Briefly

Chimmelier, a Korean fried chicken outlet from LA, has opened a lunch-time pop-up in San Francisco, drawing attention for its K-Fried Chicken Burger. The burger features a hefty, lightly-coated chicken thigh with kimchi thousand island sauce, pickled slaw, and a perilla leaf. While this dish is a highlight, other items like the pan-fried tteokbokki and honey chicken bowl do not stand out as much. The venue typically provides easy seating for takeout customers, but orders may require a wait as everything is fried to order, though projected cartoons offer entertainment during the wait.
Chimmelier's K-Fried Chicken Burger is a standout item, featuring a massive chicken thigh with kimchi thousand island sauce and pickled slaw on a bun.
While the K-Fried Chicken Burger impresses, other menu items like the pan-fried tteokbokki and honey chicken bowl are less notable and can be overly sweet.
Chimmelier is a lunch-time pop-up location in SF, bringing the tastes of Korean fried chicken from LA to a new audience.
The dining experience is casual, with food fried to order and an easy-to-access seating arrangement, making it ideal for takeout.
Read at The Infatuation
[
|
]