#burger

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fromDaily News
5 days ago

If you're cooking burgers directly on the grill, you're doing it wrong

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat to 20% to 15% fat. If you're cooking with turkey, ground dark meat has more flavor and is moister than white meat. Keep it cold.
Everyday cooking
fromBoston Herald
4 weeks ago

Recipe: Cheeseburger rice paper spirals offer tasty gluten-free option

These burger spirals are an acceptable gluten-free solution: They're made with rice paper wrappers. Usually the thin, transparent rounds made from rice, water and salt are the foundation for Vietnamese summer rolls.
Cooking
fromTasting Table
1 month ago

This Mayo Mixture Gives A Tangier Bite To Almost Any Burger - Tasting Table

80% of participants favor mayo on burgers, and blending with serrano peppers creates a spicy, flavorful condiment.
fromThe Infatuation
1 month ago

Chimmelier's focus on fried chicken pays off - Review - San Francisco - The Infatuation

Chimmelier's K-Fried Chicken Burger is a standout item, featuring a massive chicken thigh with kimchi thousand island sauce and pickled slaw on a bun.
SF food
fromTime Out London
2 months ago

A Michelin star London restaurant has created a burger for Shake Shack

The special menu item includes an Aberdeen Angus beef burger infused with red curry paste, topped with ox tongue glazed in scallop roe and smoked chilli jam.
Food & drink
Silicon Valley food
fromEater LA
3 months ago

Grammy Award-Winning Musician Questlove Is Opening a Beefless Burger Joint

Ahmir Thompson's Mixtape offers a unique burger experience with gluten-free, chicken or veggie patties, emphasizing clean ingredients and nostalgic flavors.
#fast-food
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