Burger spirals, made with rice paper wrappers, offer a gluten-free option inspired by McDonald's Big Macs. These wrappers, commonly used for Vietnamese summer rolls, are filled with ground beef, lettuce, cheese, pickles, and onions, then rolled burrito-style and baked until crispy. Accompanied by a tangy mayo-based special sauce for dipping and shoestring fries, this dish has gained popularity on social media. Rice paper is sturdy when rehydrated properly, and mishaps with the wrappers can often be repaired. Organization and practice are key to creating these spirals successfully.
These burger spirals are an acceptable gluten-free solution: They're made with rice paper wrappers. Usually the thin, transparent rounds made from rice, water and salt are the foundation for Vietnamese summer rolls.
Here, in an attempt to replicate the flavor of McDonald's signature burger, the wrappers are stuffed Big Mac-style with ground beef, lettuce, cheese, pickles and onions, rolled burrito-style into a tight cylinder.
A tangy, mayo-based special sauce crafted with yellow mustard and sweet pickle relish is served on the side for dipping, along with shoestring fries.
Rice paper rounds aren't as delicate as they might appear, but you do have to be careful when rehydrating them.
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