For one day only, Marylebone's Michelin star restaurant, AngloThai, is teaming up with Shake Shack to introduce a unique, limited edition burger. The centerpiece is an Aberdeen Angus beef patty prepared with red curry paste, topped with ox tongue glazed in scallop roe and smoked chilli jam, all served on a spiced honey butter toasted potato bun. Accompanying laab spiced fries seasoned with a spice blend and topped with fermented yellow soybean mayonnaise will also be available. This collaboration showcases AngloThai's approach to combining Thai flavors with traditional fast food elements.
The special menu item includes an Aberdeen Angus beef burger infused with red curry paste, topped with ox tongue glazed in scallop roe and smoked chilli jam.
Fried beef fat red curry paste is added to the burger patty during cooking, which enhances the meat's rich, warming flavor.
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