The article highlights a simple recipe series, 'It's That Simple,' emphasizing easy cooking methods and minimal ingredients. One notable recipe features scallion-infused oil, a component known as pa gireum in Korean cuisine. This oil is recommended for flavoring skillet rice dishes but can also be adapted for use in rice cookers. The rice cooking method suggested involves sautéing scallions in oil first, then combining them with rice and water in the rice cooker, resulting in a fragrant, flavorful dish with effortless preparation.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish.
If you prefer to cook rice in a rice cooker, sizzle the scallions in the oil as directed then transfer the scallion oil to a rice cooker.
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