Chandos Road in Bristol boasts a rich culinary history and a variety of dining options, including popular spots like Little Hollows Pasta Co and Wilsons. The latest addition, Dongnae, is a Korean barbecue restaurant created by Duncan Robertson and Kyu Jeong Jeon, who previously ran the successful Bokman. Their new venture features a simple design reminiscent of student accommodations and focuses on an authentic dining experience. Menu items like charcoal-grilled dayboat mackerel emphasize quality and offer traditional flavors, making it a unique addition to the area's food scene.
Dongnae's charcoal-grilled dayboat mackerel comes with generous ssam and sauces on the side, offering an authentic taste of Korean barbecue with a homespun feel.
The restaurant is thoughtful, authentic, and pared back, designed with a focus on communal dining and simplicity rather than extravagant decor.
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