The evidence is clear to see at Ragu, with its crisp, lightly battered artichoke fritters with a punchy aioli, its Hereford onglet with cipollotti onion, and its cannoli with rhubarb curd and pistachio.
"The festival, which runs 12-25 May, will feature events like a conversation between International Booker prize translators and a debate on translations, emphasizing translation's significance."