Ragu, a minimalist Italian restaurant located in a repurposed shipping container at Wapping Wharf in Bristol, redefines local dining with its sophisticated yet approachable menu. With interior comforts like tables and chairs, it stands apart from typical shipping container eateries. Diners can enjoy dishes like venison with gorgonzola and crispy artichoke fritters while overlooking a vibrant food scene. The restaurant embodies the evolution of Italian cuisine in the UK, moving beyond the simplistic offerings of the past to present refined culinary options in a lively, independent setting.
The evidence is clear to see at Ragu, with its crisp, lightly battered artichoke fritters with a punchy aioli, its Hereford onglet with cipollotti onion, and its cannoli with rhubarb curd and pistachio.
Today's Wapping Wharf is a true independent food destination in its own right, and with a bird's-eye view from one of Ragu's window seats, while eating venison rump with gorgonzola dolce and sipping a booze-free vermouth, you can watch the crowds.
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