fromwww.theguardian.com
1 day agoRagu, Bristol B3: I recommend it wholly, effusively and slightly enviously' restaurant review | Grace Dent on restaurants
The evidence is clear to see at Ragu, with its crisp, lightly battered artichoke fritters with a punchy aioli, its Hereford onglet with cipollotti onion, and its cannoli with rhubarb curd and pistachio.
East Bay food