The article discusses the current hardest-to-book restaurants in San Francisco as of September 2022. While these places may not be universally considered the best, they demand significant effort to secure a reservation. Notable mentions include San Ho Won, celebrated for its double-cut galbi and spicy chicken tteokbokki, with strict reservation rules via Tock. Another highlight is a six-seat omakase restaurant, providing an intimate experience of 14 courses. Tips on securing a table are provided, emphasizing the importance of timing and strategies such as line-ups and social media monitoring.
San Ho Won is one of the most exciting new spots to open in the past year. Their double-cut galbi is now the stuff of legend.
This six-seat restaurant in Lower Haight is the best place for omakase in the city. Dinner at this tiny spot feels like an intimate dinner party consisting of 14 courses.
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