"Verdict: This six-seat restaurant in Lower Haight is the best place for omakase in the city. Dinner at this tiny spot feels like an intimate dinner party consisting of 14 courses ($175) of incredible nigiri, sashimi, and small plates like silky chawanmushi and poached ikura in rock sugar and ume broth. Every moment of the meal makes you feel like you're the most important person in the room, so you'll want to get here for the next special night out."
"Verdict: San Ho Won is one of the most exciting new spots to open in the past year. Their double-cut galbi is now the stuff of legend, and we have recurring dreams about their bubbling, spicy chicken tteokbokki. The upscale Korean restaurant is straight-up phenomenal, so expect to think about this meal for months after. How To Get In: Reservations are released 29 days in advance at 10am on Tock."
A handful of San Francisco restaurants are currently the hardest to book and offer memorable, high-quality dining experiences. San Ho Won serves upscale Korean dishes with standout items like double-cut galbi and spicy chicken tteokbokki. Reservations for San Ho Won open 29 days in advance at 10am on Tock; limited 5pm walk-ins and nightly freed tables around 9pm can provide alternative access. A six-seat omakase in Lower Haight offers a 14-course dinner ($175) of exceptional nigiri and small plates. Omakase reservations are released 21 days in advance at 11pm on Resy and book very quickly.
Read at The Infatuation
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