The article discusses some of the hardest restaurants to secure reservations at in San Francisco, highlighting that while these aren't necessarily the best, they are among the most sought-after. San Ho Won is a standout for its acclaimed double-cut galbi, while a six-seat omakase restaurant is noted for its intimate experience and exquisite 14-course menu. The article also provides practical tips for making reservations, such as specific release times on booking platforms and optimal strategies for walk-ins, ensuring readers have the best chance to dine at these exclusive spots.
Dinner at this tiny spot feels like an intimate dinner party consisting of 14 courses ($175) of incredible nigiri, sashimi, and small plates.
Reservations are released 29 days in advance at 10am on Tock. They also accept a couple of walk-ins at 5pm when they open.
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