Yeobo is a Korean-Taiwanese fine dining restaurant that provides an intimate and elegantly decorated space, with a warm ambiance created by low lighting and sheer drapes. The menu includes exquisite dishes such as a standout scallion croissant with rou song butter, silky morel mushroom soup with shrimp and corn, and lu rou lasagna featuring chrysanthemum pasta with Taiwanese braised pork. One remarkable dish is the heirloom tomato, dressed in black vinegar and white kelp, delivering intense flavors. Given its limited seating, reservations are crucial, as tables are made available in 30-day increments.
The scallion croissant with rou song butter is a standout—flaky pastry studded with vibrant green scallions and savory, whipped butter, showcasing the restaurant's elegant menu.
The lu rou lasagna features vibrant green chrysanthemum pasta sheets filled with Taiwanese braised pork and bechamel; it is an emotional support dish to seek out.
An enormous heirloom tomato is doused in tangy black vinegar and enhanced by white kelp, offering intense tanginess and juiciness that elevates its simple appearance.
A reservation is essential due to the restaurant's limited seating of just 50 seats and the 30-day table release policy.
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