Mister Tiger is a family-run Korean spot in West Town that opened earlier this year and balances homey staples such as japchae, chive pancakes, and spicy tofu stew with luxurious options like uni rice. The uni rice arrives as a sizzling bowl topped with uni, tobiko, kimchi, pickles, and vegetables; mixing everything creates a layered, comforting side that pairs well with woodae galbi. Matilda in River North blends Mexican and Peruvian influences and serves guacamole tatemado: a fire-roasted avocado stuffed with ají amarillo and pico de gallo, served in acevichada sauce with herb ash and house-made chips.
The menu balances homey staples such as japchae, chive pancakes, and spicy tofu stew with more luxurious options like uni rice - which I ordered on a visit this past week. A bowl of sizzling rice comes beautifully topped with uni, tobiko, kimchi, pickles, and veggies. Mix it all up for a comforting side dish that has layers of flavors.
A fire-roasted avocado has its pit removed and is stuffed with ají amarillo and pico de gallo. It arrives at the table in acevichada sauce with herb ash, and the server mashes everything down to a smooth spread. Accompanied by house-made chips, the dish offers a playful, creative twist on a classic - an approach found throughout much of the menu. It's a fantastic starter, and you shouldn't let the straightforward description keep you from ordering it.
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