Gui Steakhouse, Joomak, and La Tête d'Or have recently opened in Manhattan, enhancing the city's fine dining scene. Gui offers a luxurious experience, especially perfect for theater-goers, with standout dishes like the 34 oz. porterhouse and creative starters, impressing diners with unexpected flavors. Joomak, helmed by Chef Jiho Kim, features innovative dishes that blend traditional Korean flavors with modern flair, ensuring a remarkable culinary experience. These restaurants symbolize the vibrant and evolving dining landscape in New York City, perfect for both locals and tourists seeking a memorable meal.
Gui Steakhouse, an elegant spot above the theater district, redefines steak dining with unique appetizers and a delicious kimchi fried rice that elevate the experience.
At Joomak, Chef Jiho Kim delivers an innovative culinary journey that expertly balances creativity with traditional Korean influences, promising an unforgettable meal.
Collection
[
|
...
]