"Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish, adding unique flavor effortlessly."
"This series highlights recipes that are so simple yet so delightful, making home cooking accessible and enjoyable for everyone."
"For those using a rice cooker, after infusing the oil with scallions, transfer it along with rice and water for a fragrant dish."
The article introduces a series called 'It's That Simple,' focusing on easy recipes that anyone can execute without stress. It highlights the preparation of scallion-infused oil, known as pa gireum in Korean, which serves as an aromatic base for rice dishes. The method caters to both skillet and rice cooker preparations, ensuring a flavorful outcome regardless of cooking style. This approach exemplifies how uncomplicated techniques can lead to delicious and satisfying results, encouraging readers to embrace simple yet effective culinary practices.
Read at Bon Appetit
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