The article introduces a series called 'It's That Simple,' focusing on easy recipes that anyone can execute without stress. It highlights the preparation of scallion-infused oil, known as pa gireum in Korean, which serves as an aromatic base for rice dishes. The method caters to both skillet and rice cooker preparations, ensuring a flavorful outcome regardless of cooking style. This approach exemplifies how uncomplicated techniques can lead to delicious and satisfying results, encouraging readers to embrace simple yet effective culinary practices.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish, adding unique flavor effortlessly.
This series highlights recipes that are so simple yet so delightful, making home cooking accessible and enjoyable for everyone.
For those using a rice cooker, after infusing the oil with scallions, transfer it along with rice and water for a fragrant dish.
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