Jeju Kitchen, opened by Ashley Wolff in December 2023, is a vibrant restaurant in Carmel Plaza that uniquely blends Korean flavors with casual dining. As the only Korean restaurant in the area, it has swiftly gained recognition from Michelin and the New York Times. The menu features creative dishes like gochujang tater tots and kimchi mac & cheese, with crowd favorites such as crispy arancini filled with kimchi rice. Wolff’s inspiration stems from her family's culinary background, which heavily influenced her journey in bringing Korean fusion to the community.
Jeju Kitchen in Carmel thrives on Korean flavors with a stylish twist, creating a unique dining experience that has captivated both locals and food critics.
Ashley Wolff’s journey reflects a deep connection to her heritage, transforming her family's culinary legacy into a celebrated fusion restaurant that introduces traditional Korean flavors.
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