"Named after Bibendum, who you'll probably know better as the Michelin man, the Bib Gourmands were created in 1997 to celebrate places offering 'tremendous value for money without skimping on flavour'. And as ever, a whole load of London restaurants were handed the accolade. Before we get into it, remember that these are places that are affordable by Michelin's standards, not necessarily those of the everyday diner."
"The second outpost of London's most-loved Thai restaurant, Singburi, was among those awarded the Bib Gourmand badge. The dishes at the no-frills Shoreditch include a tiger prawn and cucumber curry, raw beef larb, grilled wild ginger chicken thigh and smoked pork belly Panang, with prices ranging from around £6 to £14.50. New Time Out favourite in Chingford also made the cut."
The Michelin Bib Gourmand award recognizes restaurants that offer tremendous value for money without skimping on flavour. The designation dates to 1997 and honors affordable options by Michelin standards. London saw many recipients, including Time Out favourites such as Singburi, Lai Rai, Akara and Gina. Michelin-starred dining in London can cost £100–£150 per head or more, while Bib Gourmand menus offer substantially lower per-dish prices. Examples include Singburi Shoreditch with dishes priced from around £6 to £14.50, and a Chingford neighbourhood restaurant serving mains roughly £16 to £38.
Read at Time Out London
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