Cote, a Michelin-starred Korean steakhouse in New York, has been awarded the prestigious title of 10th best steak restaurant in the world for 2025. This recognition highlights its exceptional dining experience, combining traditional Korean barbecue with modern steakhouse techniques. Despite popular demand, securing a reservation remains challenging since its 2019 opening. The restaurant is also celebrated for its butcher's feast featuring premium cuts of beef and unique sides. Cote sets a standard for North American steakhouses, joined by other renowned names from New York also recognized on the list.
Since launching in 2019, the annual ranking has become one of the steak world's highest honors, spotlighting restaurants that marry world-class meat with exceptional hospitality and innovation.
Although Cote is still practically impossible to get into six years after opening, the sleekly chic Korean steakhouse is worth every reservation notification you can enter.
Cote isn't just a local star-it's a North American benchmark, having also earned the title of Best Steakhouse in North America.
Other New York steakhouses featured on this year's list include La Tête d'Or (number 17), a newer midtown standout using French techniques and luxe dry-aging.
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