"Tarts de Feybesse is characterized by its polished precision, with neatly organized pastry cases and a bright, sun-lit retail space that enhances the customer experience."
"Monique and Paul Feybesse's journey began in 2013 at the acclaimed Danish restaurant Geranium, where their shared passion for culinary arts blossomed into a personal relationship."
"After Monique's visa expired, Paul proposed during a visit to New York City, leading to a quick marriage at city hall, showcasing their commitment amidst career challenges."
"The couple's move to Paris in 2015 allowed them to work with Michelin-starred chef Yannick Alleno, where they contributed innovative dishes like a Guinness beer tart."
Tarts de Feybesse is a bakery in Uptown Oakland known for its polished precision and organized pastry displays. Founders Monique and Paul Feybesse met in 2013 at the Danish restaurant Geranium. After a brief separation due to Monique's visa issues, Paul proposed during a visit to New York City. They balanced their marriage with demanding culinary careers, coordinating schedules for FaceTime sessions. The couple later moved to Paris, where they worked with Michelin-starred chef Yannick Alleno and contributed to the menu, including a Guinness beer tart.
Read at www.berkeleyside.org
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