#culinary-journey

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#brooklyn #bobby-flay #entrepreneurship #pizza #restaurant-ownership #cookbook #food-truck #halal-seafood
fromstupidDOPE | Est. 2008
1 month ago

Brooklyn's Black Nile Food Truck Is Serving Up Halal Seafood, Soul Food & Sliders With Heart | stupidDOPE | Est. 2008

Black Nile Food Truck serves Halal-certified seafood and soulful Southern classics to New Yorkers, delivering plates infused with intention and built from scratch with love.
NYC food
fromOnlyInYourState
1 month ago

The Oldest Restaurant in Brooklyn, New York Has Been Making Customers Happy Since 1900

Bamonte's Restaurant, located in Brooklyn's Williamsburg neighborhood, has operated since 1900 and remains a quintessential local dining experience that celebrates history and tradition.
NYC food
#bobby-flay
more#bobby-flay
Cooking
fromRestaurant Dive
2 months ago

Secrets to scaling quickly: Lessons from a legendary soul food restaurant

Chef Charles Gabriel's influence inspires a successful restaurant journey and the importance of consistency in food quality for scaling.
Food & drink
fromTasting Table
2 months ago

Guy Fieri's First Food Business Sold This Popular Snack - Tasting Table

Guy Fieri's culinary journey began at age 10 with a homemade pretzel cart that fueled his passion for food and entrepreneurship.
NYC food
fromwww.amny.com
2 months ago

Once fired from the pizzeria he now owns, Frank Kabatas recounts the journey of East Village Pizza | amNewYork

Frank Kabatas transformed from a pizza novice to the owner of East Village Pizza, overcoming challenges as an immigrant in New York.
Food & drink
fromTime Out New York
2 months ago

This new Thai restaurant looks like the inside of a luxe train car

Chef Dhanapol Marprasert blends Thai cuisine and BBQ in his new restaurant, showcasing his culinary journey from Bangkok to New York.
fromBusiness Insider
2 months ago

He visited a Thai island on vacation 18 years ago and never left. Now, he runs a restaurant by the sea.

"I thought, well, if I don't go and do it now, I might not ever do it, and I'll just end up working forever and ever," Selby, now 43, said with a laugh.
London startup
fromVulture
3 months ago

Top Chef Season-Finale Recap: Just Put Your Best Cook Forward

Da Vinci painted this scene that's been depicted a million different ways, and I feel a little bit that way about my own food.
LA food
Everyday cooking
fromSFGATE
3 months ago

Ballerina Farm's Hannah Neeleman on Family's 'Bittersweet' Return to Utah From Ireland-and the Things She Missed Most About Home

Hannah Neeleman utilizes her social media to share her lifestyle as a mother, businesswoman, and farm operator, engaging a significant following despite criticism.
fromBusiness Matters
3 months ago

Michael Leonard's Path to Culinary Success

Food was always a big deal in our house. It wasn't just about eating. It was about coming together.
Everyday cooking
Silicon Valley food
fromSFGATE
4 months ago

The legendary San Francisco pizza shop that famously housed a herd of goats

Philip De Andrade's first pizza experience at 20 sparked his passion for the restaurant industry, leading to the creation of Goat Hill Pizza.
fromFood52
4 months ago

The Mother-Daughter Duo Bringing French Cooking (and Joy) Home

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."
Everyday cooking
London food
fromwww.nytimes.com
4 months ago

Cynthia Shanmugalingam Throws a Sri Lankan Feast on Geoffrey Bawa's Estate

Cynthia Shanmugalingam wrote her first cookbook during quarantine in Sri Lanka and found love, marrying entrepreneur Joe Lenora at Lunuganga.
LA food
fromwww.nytimes.com
5 months ago

How Karina Garcia of Cocina Consuelo Threw Her Own Birthday Party

Cocina Consuelo's success relies on word-of-mouth rather than social media, reflecting genuine culinary passion and connections.
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