"Pretty Good Advice is a fast-casual restaurant in Downtown San Jose, created by Michelin-starred chef Matt McNamara, featuring ingredients from his own farm in the Santa Cruz Mountains."
"The signature OG Spicy Boy sandwich has gained popularity, combining a fried egg, crispy hash brown, roasted jalapenos, caramelized onions, and spicy aioli on ciabatta."
"The menu is designed with accessible pricing and primarily vegetarian options, appealing to a broad audience while ensuring fresh and flavorful meals."
"Pretty Good Advice contributes to the growing food scene in San Jose, aiming to enhance the city's reputation as an outstanding place to live and explore."
Pretty Good Advice opened in Downtown San Jose, featuring dishes from Michelin-starred chef Matt McNamara. The restaurant sources ingredients from his Santa Cruz Mountains farm. The OG Spicy Boy sandwich, a fan favorite, includes a fried egg, crispy hash brown, roasted jalapenos, caramelized onions, and spicy aioli on ciabatta. The menu emphasizes accessible pricing and vegetarian options. This addition enhances San Jose's food scene and aims to make the city a vibrant place to live and explore. Pretty Good Advice operates Monday through Friday from 9am to 5pm at 125 Paseo de San Antonio.
Read at www.thesanjoseblog.com
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