This article explores the finest dining venues in San Francisco where desserts take center stage. It highlights a mix of charming spots and Michelin-starred establishments, showcasing exquisite and visually stunning pastries and sweets. Notable entries include Dalida, Shoji, Caché, and Lazy Bear, each serving unique desserts like smoked ube tart and cheesecake bibingka. The piece emphasizes the importance of dessert in enhancing the dining experience and encourages food lovers to indulge in the sweet offerings, which range from gelato to elaborate tasting menus that conclude the meal on a high note.
Not all of the city's iconic fare - like a certain famous flourless cake on Market Street, and the more lowkey hits like the mochi cake at Bodega SF - made it on the list.
There are tasting menus that dazzle on the final few courses, iconic cakes, rustic gelato, and more - don't miss the creme de la creme of desserts in San Francisco.
At this plant-filled Filipino restaurant inside the Kimpton Hotel in Fisherman's Wharf, chef and owner Francis Ang has worked across both savory and pastry, so dessert is never an afterthought.
Sweets might include a smoked ube tart in vibrant purple or cheesecake bibingka stacked with strawberries.
Collection
[
|
...
]