Sunday Lunch at the Dining Room, Goring Hotel

"Sitting quietly in Belgravia, a few steps from Buckingham Palace, the Goring is one of the few London hotels still owned by the family who built it. Opened in 1910 by Otto Goring, it retains a sense of calm and polish that newer hotels often try too hard to imitate. The rooms are comfortable rather than showy, the service is confident but never overbearing, and the whole place gives the impression of knowing exactly what it is and what it is not."

"The Dining Room, a Michelin-starred restaurant in the Hotel, continues that tone with a measured approach to modern British cooking. The room has been refreshed in recent years, its lightened interior and refurbished kitchen showing care rather than reinvention. The menu for Sunday lunch is straightforward and rooted in quality ingredients there's roast beef, of course, served at the table, with the meat resting on a trolley under a silver cloche."

The Goring Hotel sits in Belgravia, a few steps from Buckingham Palace, and remains family-owned since its 1910 opening by Otto Goring. The hotel projects calm polish with comfortable rooms and confident, unobtrusive service. The Dining Room holds a Michelin star and adopts a measured modern British approach, with a refreshed interior and refurbished kitchen that emphasize care over reinvention. Sunday lunch features straightforward, ingredient-driven dishes including roast beef carved at the table, oysters, grilled fish and a standout chicken, accompanied by well-made sauces, seasonal vegetables and traditional puddings. Formal yet friendly service complements a quiet, assured atmosphere.

Read at www.london-unattached.com