"Wynn Resorts has recently announced an exciting global partnership with Chef's Table, the acclaimed culinary brand behind Netflix's award-winning series. This collaboration aims to elevate the dining experience at Wynn Resorts, solidifying its reputation as a premier culinary destination. As the food and beverage industry continues to evolve, this partnership stands as a beacon of innovation and creativity, promising to deliver unforgettable gastronomic experiences this fall."
"Launching in September, the highlight of this partnership will be the transformation of Revelry, the tasting experience at Wynn Las Vegas, into Wynn Revelry by Chef's Table. This unique culinary event will showcase an impressive lineup of talent from Chef's Table, providing guests with an exclusive look at the future of fine dining. Highlights of the Weekend Events Icons Dinner - An exclusive multi-course tasting menu featuring the world's most recognized chefs."
"A Commitment to Culinary Innovation Brian Gullbrants, Chief Operating Officer of Wynn Resorts North America, expressed enthusiasm about the partnership, stating, "Revelry is all about pushing culinary boundaries in ways that are bold and immersive. Partnering with Chef's Table allows us to elevate that vision even further." This sentiment underscores the commitment from both Wynn and Chef's Table to redefine the culinary landscape."
Wynn Resorts is entering a global partnership with Chef's Table to enhance dining across properties and position Wynn as a leading culinary destination. Revelry at Wynn Las Vegas will become Wynn Revelry by Chef's Table beginning in September, featuring Chef's Table talent and new tasting experiences. Weekend events include Icons Dinner, a Chef and Celebrity Cookoff, The Club Gourmet at XS, a chefs-and-celebrities golf tournament, and The Feast unveiling signature dishes. Leadership emphasizes pushing culinary boundaries through bold, immersive experiences. The partnership aims to drive innovation, creativity, and memorable gastronomic offerings for guests this fall.
Read at Food & Beverage Magazine
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