"I've been lucky enough to eat at 34 of them and I've definitely got some favourites. What makes a good Michelin star restaurant? For me it's a little bit of everything. Not just incredible flavours and special service (coming back to a folded napkin after you've nipped to the loo never gets old), but old-fashioned value for money - which is pretty important seeing as these are some of the most expensive restaurants in London, and possibly the world."
"My all-time Michelin star restaurant in London is the don of British dining; St John. The celebrated, ever-chic Smithfield restaurant won its star in 2012 and has kept hold of it ever since. I love it not just because you can have a blow-out meal in the main dining room, but can also swing by without a booking and eat - or simply drink martinis - in the roomy bar area."
London has 88 Michelin-starred restaurants after recent awards and removals. Thirty-four of these have been visited. Good Michelin-star restaurants combine exceptional flavours, attentive service, and value for money despite high prices. St John is praised as the city's top Michelin-starred restaurant, offering both main dining and an accessible bar with martinis and rarebit. A Jeremy Chan-led venue delivers a 14-course, four-hour menu with dishes like smoked jollof rice with lobster and Basque-inspired mussel and saffron crème caramel with caviar. The Jeremy Chan meal cost about £380 per head before drinks, and Cycene occupies a cult-like arts venue.
Read at Time Out London
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