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Anthony Bourdain Called This Restaurant's Signature Dish His Ideal 'Last Meal' - Tasting Table

Anthony Bourdain identified food as a significant cultural experience, valuing meals that evoke memories and feelings. His ideal last meal was roast bone marrow at St. JOHN in London.

London food

fromLondon On The Inside

3 months ago

Low-Waste in London, Nose-to-Tail and Beyond

Nose-to-tail cooking promotes sustainability and minimizes waste by using all parts of an animal.

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Anthony Bourdain Called This Restaurant's Signature Dish His Ideal 'Last Meal' - Tasting Table

Low-Waste in London, Nose-to-Tail and Beyond

#st-john
#st-john