"CORD is a modern fine-dining restaurant created by the renowned culinary school Le Cordon Bleu, bringing together a restaurant, café and cookery school under one elegant roof. Part of its charm lies in its glass-fronted open kitchen, where guests can watch the chefs at work, showcasing the classical techniques for which the school is known. The dining room blends contemporary style with refined, traditional touches: Deco-inspired armchairs, turquoise velvet seating, crisp white tablecloths, warm parquet flooring and softly glowing filament lights."
"The festive set menu, created by Executive Chef Karl O'Dell, highlights classical Le Cordon Bleu techniques while offering exceptional value at £55 for three courses. Add a beautifully chilled glass of Champagne Gosset Grande Réserve Brut, Aÿ, with its crisp notes of apple, pear, and citrus, and a whisper of brioche, and you are perfectly poised for a charming meal."
"It's December, and London is glowing with fairy lights, busy with shoppers and filled with the clink of glasses from office Christmas parties. Yet even with all the festive buzz, I hadn't really slipped into the mood for seasonal dining until now. CORD by Le Cordon Bleu offers a pocket of calm and refined indulgence, housed in a beautifully restored Grade II listed building designed by Sir Edwin Lutyens, and only a short walk from St Paul's Cathedral."
CORD by Le Cordon Bleu occupies a restored Grade II listed Lutyens building near St Paul's Cathedral and combines a restaurant, café and cookery school. The dining room pairs contemporary and traditional design elements, featuring Deco-inspired armchairs, turquoise velvet seating, parquet flooring and filament lighting. A glass-fronted open kitchen exposes chefs using classical Le Cordon Bleu techniques. The festive three-course set menu by Executive Chef Karl O'Dell costs £55 and emphasizes classical technique and value. Bread offerings include sourdough, black pepper baguette and smoked-butter brioche. The atmosphere suits business meetings, long lunches and relaxed festive dining.
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