"Lots of restaurants brag about immersive experiences, but nine times out of ten, the most "immersive" part is cooking the food yourself, whether on a tabletop griddle, sizzling rock, or hot pot. Guests who have visited Christopher's at Wrigley Mansion have a different story to tell, one that's evidenced by a 4.8/5 rating on Yelp, a 4.9/5 rating on TripAdvisor, and a 5/5 rating on OpenTable."
"Your journey begins with a drive to the historic Wrigley Mansion at the top of a picturesque hill, where you'll climb even higher to the top of the building for Christopher's 1,500-square-foot dining space, featuring 180-degree, floor-to-ceiling windows that offer an unobstructed view of the city. The retractable ceiling reveals Phoenix's starry sky on clear nights, a patio invites guests out for a breath of fresh air,"
"Christopher's at Wrigley Mansion opened in March of 2021 and is the brainchild of Chef Christopher Gross, a James Beard Foundation Award-winning chef who based the restaurant on French cuisine with a contemporary spin. The regular dinner menu features a caviar service or light bites such as oysters, foie gras torchon, or gnudi fritti, while entrees span everything from dry-aged branzino to bison strip loin to a 40-ounce prime tomahawk."
Christopher's at Wrigley Mansion occupies a 1,500-square-foot dining room atop a historic hilltop mansion with 180-degree floor-to-ceiling windows and a retractable ceiling revealing Phoenix's night sky. The restaurant opened in March 2021 under James Beard Award-winning Chef Christopher Gross and centers on contemporary French cuisine. Menus include caviar service, oysters, foie gras torchon, gnudi fritti, dry-aged branzino, bison strip loin, and a 40-ounce prime tomahawk, plus weekend brunch and an exclusive eight-course tasting menu. The kitchen sources local ingredients and the dining room features local artwork, blending mansion beauty with a modern fine-dining atmosphere and an open kitchen.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]