"You could lean into tradition with white tablecloths and candlelit Italian - perfect for a Lady and the Tramp-style spaghetti moment. Or perhaps French fine dining is more your speed. Some couples gravitate toward seafood, sharing a chilled platter of oysters or a towering shellfish spread, while others prefer the intensity of an omakase counter, where the evening unfolds course by course."
"Still relatively new to the New York City dining scene after opening in September, this ten-seat chef's table restaurant is offering a limited-time experience for Valentine's Day weekend in NYC, with a menu devoted to one of Japan's most prized winter delicacies: kani. For Muku's special Valentine's Day menu, Chef Manabu will serve Japanese snow crab in various forms, showcasing the ingredient's natural sweetness through shabu-shabu, charcoal grilling, and his signature hand-cut soba."
"If your partner loves fine dining, why not mark Valentine's Day with one of NYC's three- Michelin-star experiences? Chef Thomas Keller's Per Se will begin the evening with a glass of champagne, followed by a special Valentine's tasting menu. The refined French restaurant also boasts one of the most extensive wine lists in New York City, with more than 2,000 bottles available to complement the meal."
Valentine's Day is one of the busiest nights for dining out and couples choose a wide range of romantic cuisines and settings. Options include classic candlelit Italian for a casual shared-plate experience, French fine dining for a refined tasting-menu evening, seafood-focused restaurants offering oysters and shellfish towers, and omakase counters where courses are served sequentially. Specific options include Muku, a ten-seat chef's table featuring a kani-focused menu with shabu-shabu, charcoal grilling, and hand-cut soba, and Per Se, a three-Michelin-star restaurant offering champagne, a special tasting menu, and a 2,000+ bottle wine list.
Read at Elite Traveler
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