"Our critic enjoyed chef Angelo Vagiotis's winning eight-course tasting menu served in former Orient Express train carriages but would love to see some of his Greek heritage on the plate"
"On Monday evening, in a ceremony at the Convention Centre in Dublin, Angelo Vagiotis of the Pullman restaurant at the Glenlo Abbey Hotel joined the ranks of Ireland's Michelin-starred chefs; you could see the longed-for jacket almost bursting with pride."
"No shrinking violet, the chef had been upfront about his ambitions."
Angelo Vagiotis, chef at the Pullman restaurant at Glenlo Abbey Hotel, received a Michelin star at a ceremony at the Convention Centre in Dublin. His winning eight-course tasting menu was served in former Orient Express train carriages and drew praise for its execution and ambition. Vagiotis had been open about his ambitions and appeared visibly proud when presented with the long-sought Michelin jacket. Despite the menu's strengths, there is a desire for more overt incorporation of his Greek heritage into the dishes to better reflect his background on the plate. The dining setting and presentation complemented the tasting experience.
Read at Independent
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