"Bern's Steak House, a cornerstone of Tampa's dining scene, proudly marks its 70th anniversary this year. With a rich history rooted in family, tradition, and exceptional hospitality, Bern's has become synonymous with fine dining in Florida. Founded in 1956 by Bern and Gert Laxer, the restaurant began as a modest storefront serving beer and burgers. Today, it stands as a benchmark for gracious hospitality and culinary excellence, drawing food enthusiasts from near and far."
"Kickstarting the anniversary festivities is an exciting partnership with La Segunda Bakery, a historic Tampa institution established in 1915. From March 1 to March 7, guests can indulge in a limited-time steak sandwich featuring La Segunda's signature Cuban bread, paired with Bern's premium sliced ribeye, truffle sauce, and a custom cheese blend. This collaboration reflects the heritage and flavors of Tampa, bringing together two family-owned businesses that have shaped the culinary identity of the region."
Bern's Steak House marks its 70th anniversary, having been founded in 1956 by Bern and Gert Laxer and grown from a modest storefront to a benchmark of fine dining. The restaurant emphasizes family, tradition, warm personal service, and deep connections to the Tampa community. A year-long celebration includes curated collaborations with local businesses, special events, and exclusive menus to honor legacy and showcase Tampa's culinary landscape. A featured collaboration with La Segunda Bakery runs March 1–7 and offers a limited-time steak sandwich on Cuban bread with Bern's sliced ribeye, truffle sauce, and a custom cheese blend. Bern's is also known for an extensive wine collection exceeding 6,500 selections.
Read at Food & Beverage Magazine
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