"Miami's culinary landscape is about to experience a seismic shift. On December 1st, 2025, Torno Subito: the acclaimed restaurant concept by world-renowned Italian chef Massimo Bottura: will officially open its doors at The Moore in Miami's Design District. This marks a pivotal moment for the city's dining scene, as Bottura's only US-based restaurant finds its permanent home in one of Miami's most culturally significant destinations."
"Massimo Bottura stands as one of the culinary world's most celebrated figures, commanding respect from food and beverage industry professionals worldwide. As the chef patron of Osteria Francescana in Modena, Italy: a three-Michelin-starred establishment that has twice claimed victory in The World's 50 Best Restaurants: Bottura has spent three decades perfecting his craft and expanding his culinary empire. Since opening Osteria Francescana in 1995 with "big dreams," Bottura has transformed his vision into a comprehensive hospitality family."
Torno Subito will open on December 1, 2025 at The Moore in Miami's Design District, establishing Massimo Bottura's only permanent U.S. restaurant. Massimo Bottura leads Osteria Francescana in Modena, a three-Michelin-starred restaurant that has twice topped The World's 50 Best Restaurants, and has spent three decades building a culinary and hospitality empire. The Francescana Family includes multiple restaurants, the boutique hotel Casa Maria Luigia, and social projects such as Food for Soul and Tortellante, reflecting a commitment to social responsibility and sustainable growth. The Miami project unites Bottura's narrative-driven cuisine with experienced hospitality partners and a sense of immediate belonging for the team.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]