"Stars is the new, very tiny addition to the East Village, courtesy of the teams behind nearby sibling restaurants Claud and Penny. And the stars (ahem) of the snacky menu are the deviled eggs ($8). The adorable halved stuffed eggs are topped with spiced and poofy star-shaped pommes souffles, which adds a touch of cohesion and artistic flair. The wines are impeccable, unsurprisingly, since it's from the team behind Claud."
"A new Thai spot, from the folks behind the shuttered Michelin Bib Gourmand-awarded Pata Cafe in Queens, has opened in the West Village. Chef Sunisa "Susan" Nitmai is turning out an escargot that's stellar, served with betel and makrut lime leaves ($38). And go ahead and start with the pork blood larb, a spicy salad laced with pork, toasted rice, chiles, and lime ($20). The room, from Bangkok-based Ith Interior, is wild, like being in outer space."
Stars is a tiny East Village spot from the teams behind Claud and Penny. Its snack-focused menu spotlights deviled eggs ($8) topped with spiced, star-shaped pommes souffles that add cohesion and flair. The wine list reflects the Claud team's selections. The space occupies a former Tacombi with a 12-seat horseshoe bar and standing perimeter. A West Village Thai from the Pata Cafe team showcases Chef Sunisa "Susan" Nitmai's escargot with betel and makrut lime leaves ($38) and a spicy pork blood larb ($20). The dining room by Bangkok-based Ith Interior feels wild and outer-space-like. Bar Snack's spice bag channels Irish fast-food flavors and is gaining attention on American bar menus.
Read at Eater NY
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